Traduction et analyse de mots par intelligence artificielle ChatGPT
Sur cette page, vous pouvez obtenir une analyse détaillée d'un mot ou d'une phrase, réalisée à l'aide de la meilleure technologie d'intelligence artificielle à ce jour:
- comment le mot est utilisé
- fréquence d'utilisation
- il est utilisé plus souvent dans le discours oral ou écrit
- options de traduction de mots
- exemples d'utilisation (plusieurs phrases avec traduction)
- étymologie
Qu'est-ce (qui) est Poison - définition
![Polluted groundwater]], in this case depicting [[acid mine drainage]], can cause chronic poisoning.](https://commons.wikimedia.org/wiki/Special:FilePath/Lagoa vermelha na Mina do Losal 05.jpg?width=200 "Polluted groundwater]], in this case depicting [[acid mine drainage]], can cause chronic poisoning.")
![[[Cassava]] leaves contain [[cyanide]] and can thus cause poisoning if not prepared correctly.](https://commons.wikimedia.org/wiki/Special:FilePath/Saka-saka - cassava leaves in mortar and pestle.jpg?width=200 "[[Cassava]] leaves contain [[cyanide]] and can thus cause poisoning if not prepared correctly.")
Wikipédia
Poison is a chemical substance that has a detrimental effect to life. The term is used in a wide range of scientific fields and industries, where it is often specifically defined. It may also be applied colloquially or figuratively, with a broad sense.
Whether something is considered a poison may change depending on the amount, the circumstances, and what living things are present. Poisoning could be accidental or deliberate, and if the cause can be identified there may be ways to neutralise the effects or minimise the symptoms.
In biology, a poison is a chemical substance causing death, injury or harm to organisms or their parts. In medicine, poisons are a kind of toxin that are delivered passively, not actively. In industry the term may be negative, something to be removed to make a thing safe, or positive, an agent to limit unwanted pests. In ecological terms, poisons introduced into the environment can later cause unwanted effects elsewhere, or in other parts of the food chain.
